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Before you jump to Dahi Kadhi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing some small changes.
These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is beneficial for your skin, among other things. If you presently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to dahi kadhi recipe. To make dahi kadhi you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Dahi Kadhi:
- Prepare 1 cup curd
- Prepare 3 cups water
- Provide 1 tsp oil
- Take 1/2 tsp hing
- Prepare 1 tsp rai
- Take 1 tsp jeera
- Prepare 1 tsp methi(fenugreek seeds)
- Prepare Few Curry leaves
- Use 2 tsp turmeric powder
- Prepare 2 tsp chilli powder
Steps to make Dahi Kadhi:
- Mix water,besan,salt,turmeric and chilli powder in a vessel. It should be lump free. Keep it on low flame for 10 minutes.
- Heat the oil, add hing, rai, jeera, methi and curry leaves to it.
- Add it to the boiled kadhi. Add chilli powder and turmeric to it.
- Serve hot.
Dahi Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Kadhi is a quick and easy to make dish made with curd. Here is a basic kadhi recipe that can be made on any busy week day to be served with rice or roti. Dahi Kadhi recipe - How to make Dahi Kadhi.
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