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Before you jump to Ragi Idli recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to ragi idli recipe. You can cook ragi idli using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Ragi Idli:
- Provide 1 cup ragi flour
- Provide 1/4 cup brown rice, soaked overnight
- Take 1/2 cup urad dal (split black gram lentil), soaked overnight
- Take 1 tsp. red chilli flakes
- Prepare to taste salt
- Use 1 tsp. eno fruit salt
- Use coconut chutney & sambar to serve
Steps to make Ragi Idli:
- Grind the rice and dal with required quantity of water into a smooth paste. Add the ragi flour, red chilli flakes and salt.
- Leave aside overnight to ferment. Just before preparing, add the eno fruit salt and give it a mix.
- Pour in greased idli moulds and steam for 15-17 minutes (5 minutes on high flame and the remainder on low flame).
- When cool enough to handle, demould it and serve them with coconut chutney and sambar.
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