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Before you jump to Dahi and black pepper chicken recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to dahi and black pepper chicken recipe. You can have dahi and black pepper chicken using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Dahi and black pepper chicken:
- Get 500 gm boneless chicken
- Get 2 medium size sliced onions
- Use 2 tbsp ginger paste
- You need 2 tbsp garlic paste
- You need 1/2 cup curd
- You need 1 1/2 tbsp green chilli paste
- Get 7-8 pieces whole black pepper
- Prepare 1 tsp kasuri methi crushed
- Get 1 tsp black pepper crushed
- You need 3 cardimom seeds
- You need 1 medium size cinnamon stick
- Get 3 cloves
- You need 1 bay leaf
- You need 1 tbsp coriander powder
- You need 2 tbsp desi ghee
- Use to taste Salt and sugar according
- Use 1 tbsp kashmiri mirchi
- Provide Water as required
- Prepare 1 cup refine oil for cooking
Instructions to make Dahi and black pepper chicken:
- Wash chicken properly and add 1/2 cup curd, 1tbsp ginger paste,1tbsp garlic paste, 1/2 tbsp green chilli paste, salt 1tsp. Coat chicken with all ingredients and marinate for 1 hr.
- After 1hr heat kadai and add 1cup of refine oil. Then add whole garam masala, bay leaf and black pepper seeds. Now add sliced onions and saute for few minutes.
- After onions become slightly brown now add marinated chicken and stir for 7- 8 minutes. Now add 1 tbsp ginger, 1 tbsp garlic paste, 1 tbsp green chilli paste, 1 tbsp Salt, 1 tbsp sugar and cook it for 10 minutes.
- Now add 1 tbsp coriander powder and 1tsp kashmiri mirchi powder. Again stir it well now add required water and cover kadai with lid and cook until chicken becomes tender.
- When gravy becomes thick now in a tadka pan add 2 tbsp desi ghee and into the ghee add crushed black pepper and crushed kasuri methi. Atlast add the tadka into the chicken then stir it well and cover with lid for 15 mins as standing time.
- Serve with polao and nun/ paratha.
Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. It doesn't have tomatoes added in them, all the tang comes. Dahi Chicken recipe, Chicken in Yogurt Curry, Dahi Wala Murgh. Chicken Shahjahani is a rich and creamy recipe of chicken where chicken is cooked in a rich masala made with dry fruits, onions and spices.
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