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Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney)
Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney)

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A large selection of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to punjabi thali (dal makhani, paneer tikka gravy, mint chutney) recipe. To make punjabi thali (dal makhani, paneer tikka gravy, mint chutney) you only need 29 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney):
  1. Prepare Dal makhani
  2. Prepare 1 cup Black gram
  3. Get 1/2 cup Kidney beans
  4. Prepare 2 tablespoon Butter
  5. Provide 1 Onion chopped
  6. Use 2 Tomato chopped
  7. Get 1 teaspoon Turmeric powder
  8. Take 2 Cardamom
  9. Provide 1 teaspoon Red chilli powder
  10. Take 2 teaspoon Cream
  11. Prepare To taste Salt
  12. Take 2 Bay leaf
  13. You need 2 Cinnamon
  14. You need 4 Cloves
  15. Use Paneer tikka gravy
  16. You need 100 gm Paneer
  17. Take 2 Capsicum
  18. Use 2 Onion chopped
  19. Take 3 Tomato chopped
  20. You need 1 teaspoon Red chilli powder
  21. You need To taste Salt
  22. Take 1/2 cup Curd
  23. Get 2 tablespoon Oil
  24. Provide 1/3 teaspoon Garam masala powder
  25. Prepare Mint chutney
  26. You need 1 bunch Mint leaves
  27. Provide 1/2 cup Tamarind (imli)
  28. Use 3 Green chilli
  29. Get To taste Salt
Instructions to make Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney):
  1. For dal makhani
  2. Washed and soaked black gram and kidney beans
  3. In a pressure cooker add black gram and kidney beans along with turmeric and salt
  4. Pressure cooked dal for 15 minutes or 10 to 15 whistle
  5. Now heat butter in a pan add whole dry spices saute until it's aromat
  6. Now add tomatoes along with all the other spices add half cup of water and saute till oil leaves the sides
  7. Now add chopped onion saute till translucent
  8. Add dal and kidney beans along with it's stock add more water if required cooked and slightly mashed it
  9. Now in a serving bowl add dal topped with butter and serve
  10. For paneer tikka gravy
  11. Cut paneer and capsicum in cubes
  12. In a bowl add paneer, capsicum, curd pinch of red chilli and salt mix it well and keep it for 10 minutes to marinate
  13. In a non stick pan toast paneer piece and capsicum piece from all sides
  14. In a pan heat oil add chopped onion saute till translucent
  15. Add tomatoes along with all spices mix well till tomatoes become soft and now add paneer marinated mixture mix well
  16. Cooked for 5 minutes and then served
  17. For chutney
  18. Washed and chopped mint leaves
  19. Soaked tamarind in a water for 1 hour then separate it from seed
  20. In a mixer jar add mint leaves, tamarind, green chilli and salt
  21. Grind in a smooth paste

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