Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Ragi Idli recipe here. We also have wide variety of recipes to try.
Before you jump to Ragi Idli recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains present in white bread.
A large variety of instant health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to ragi idli recipe. To make ragi idli you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Ragi Idli:
- Take 1 cup ragi flour
- Get 1/4 cup brown rice, soaked overnight
- You need 1/2 cup urad dal (split black gram lentil), soaked overnight
- Get pinch red chili flakes (opt)
- Get to taste salt
- Get 1 tsp. eno fruit salt
- Get coconut chutney & sambar to serve
Steps to make Ragi Idli:
- Grind the rice and dal with required quantity of water into a smooth paste. Add the ragi flour, red chili flakes and salt. Leave aside overnight to ferment. Just before preparing, add the eno fruit salt and give it a mix.
- Pour in greased idli moulds and steam for 15-17 minutes (5 minutes on high flame and the remainder on low flame).
- When cool enough to handle, demould it and serve them with coconut chutney and sambar.
If you find this Ragi Idli recipe useful please share it to your friends or family, thank you and good luck.
