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We hope you got insight from reading it, now let’s go back to eggs and omena stew recipe. To make eggs and omena stew you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Eggs and omena stew:
- Provide eggs
- You need medium sized tomatoes
- You need Omena
- You need medium sized cupscam
- Use large onion
- Get garlic
- Provide Salt as desired
Instructions to make Eggs and omena stew:
- Deep fry omena till crunchy and avoid burning them. Of course after selection and washing with warm water like thrice.
- Fry eggs in a pan and cut into small pieces
- Then fry onion, tomato and cupscam in a separate pot.
- Add the pieces of fried eggs into the fried mixture as you stir, then add 200ml of water.
- Leave it to cook for 3min, then add the fried omens.
- Serve and enjoy with hot Ugali
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner. Carefully divide stew and eggs among bowls, add a splash of vinegar to each, and top with Pecorino. Learn how to make Shakshouka (tomato and egg stew) & see the Smartpoints value of this great recipe. Remove from heat; garnish with parsley. Egg stew/sauce for some unknown reason has become one of my family's favorites' for good friday as well as this fish stew.
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