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Before you jump to Idli sambhar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Idli sambhar:
- Get For Idli
- Prepare 3 cup rice
- Use 1 cup split white urad dal
- Use For sambhar
- Use 1/2 cup toor dal
- Get 1 bowl chopped vegetables of your choice
- Prepare 2 tomatoes
- Provide 2 green chilli
- Take 1/4 cup imli pulp
- Take 1/3 tsp turmeric powder
- You need 2 tsp sambhar masala
- Use to taste Salt
- Use For tempering
- Prepare 1 tsp mustard seeds
- Take 6-7 curry leaves
- Take 2 whole red chilli
- Get 1/2 tsp asafoetida
- Use 2 spoon oil
Steps to make Idli sambhar:
- Soak rice and dal for 5-6 hours and then grind it in fine paste
- Let it ferment for 5-6 hours or according to climate
- Take a Idli stand grease it and pour big one spoon in each and steam them for 15-20 minutes
- Cook toor dal till tender
- Cook all the vegetables
- Take a pan add oil and all the tempering masala
- Now add turmeric powder and other dry masala
- Now add the cooked dal and vegetables
- When it's about to cook add imli paste and stir it properly
- Off the gas and close the lid for 5 minutes and then serve it hot with prepared idli
Garnish with coriander leaves and serve hot with idli or dosa or pongal. This sambar should be watery, so adjust the consistency by. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney.
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