Hey everyone, welcome to my recipe page, looking for the perfect Kanchipuram Idli recipe? look no further! We provide you only the perfect Kanchipuram Idli recipe here. We also have wide variety of recipes to try.
Before you jump to Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to kanchipuram idli recipe. To cook kanchipuram idli you only need 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Kanchipuram Idli:
- Take To soak
- Prepare 2 cups Idli rice :/ Rice rava
- Get 1 p Urad dal :
- You need as required Water : enough to cover both ingredients
- Prepare For tempering
- Take 2 sprigs Curry leaves :
- Use 1 tsp Cumin seeds :
- Take 1 tbsp Roasted gram :
- You need 10 sliced Cashew nuts :
- Prepare 15 Peppercorns : coarsely ground
- Get 1 tsp Asafoetida :
- Use 1 tsp Urad dal:
- Get 1 tbsp Ghee :
- Provide 4 Red chilli :
- Provide Other ingredients
- Take as per taste Salt :
- Get as required Water to steam
- Take As required Ghee / gingelly oil : enough to grease the moulds
Steps to make Kanchipuram Idli:
- Wash and soak urad dal and idli rice / rice rava with minimum amount of water for about 4 hours.
- Grind the batter coarsely in a blender or grinder with minimum amount of water.
- Add salt to the batter and let it rest for about 6 hours or overnight.
- Generally these are made in long bamboo moulds. However you can make it at home in steel glasses/ bowls. Grease all these moulds and keep aside.
- Take a tadka pan and temper all the ingredients listed under "For tempering" and add it to the batter. Mix the ingredients thoroughly.
- Add the batter prepared in the mould upto 3 /4 th level. Keep space to let the batter rise.
- Add the mould to the steamer once it comes to rolling boil and steam the idlis. This generally takes about 20 to 25 minutes.
- Check if it is cooked with the help of a toothpick. It should come out clean.
- Once steamed, allow it to cool and then slice it into thick circles and serve with coconut chutney / sambhar.
If you find this Kanchipuram Idli recipe useful please share it to your good friends or family, thank you and good luck.
