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Before you jump to Methi gotta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few small changes can positively impact everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to change everything immediately or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to methi gotta recipe. You can have methi gotta using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Methi gotta:
- Take 2 cup chopped methi (fenugreek)leaves
- Take 1/2 cup coriander leaves
- Prepare 11/2 cup coarse besan(gram flour)(mota besan)
- Take 2-3 Chopped green chillies
- Prepare 1 tsp sugar
- Take 2 tsp haldi(Turmeric) powder
- Take 1 tsp red chilli powder
- Get 1 tbsp dahi/curd
- Use 1 tbsp lemon juice
- Take 1 tsp cooking soda
- Use to taste Salt
- Use as needed Oil for frying
Steps to make Methi gotta:
- In one pot put chopped methi leaves add coriander leaves,besan,green chillies red chilli powder,dahi, lemon juice, salt,soda mix add little water and make thick batter.heat oil in kadai. Take small portion put in oil and fry golden brown at medium heat. Serve.
Methi Gota is most popular Gujarati snack. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world. From the first bite, I have grown a liking towards this sweet.
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