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Snake Gourd Lentil Gravy Kootu
Snake Gourd Lentil Gravy Kootu

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Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let’s go back to snake gourd lentil gravy kootu recipe. You can have snake gourd lentil gravy kootu using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Snake Gourd Lentil Gravy Kootu:
  1. Use 1 large snake Gourd
  2. Use 1/4 cup moong dal
  3. Use Spices paste
  4. Use 2 green chillies
  5. Take 6-7 pepper corns
  6. You need 4 tsp grated coconut
  7. Get 2 tsp cumin seeds
  8. Get 1/2 spoon Sambhar masala
  9. Use For tempering
  10. Provide 2 tsp coconut oil
  11. Take 1 tsp mustard seeds
  12. Get Spring curry leaves
  13. Use Pinch asefoetida
Steps to make Snake Gourd Lentil Gravy Kootu:
  1. Pressure Cook the moong dal with chopped snake Gourd for 1 whistle
  2. Blend ingredients into coarse paste
  3. Add paste to the cooked lentils
  4. Temper with spices

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