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Before you jump to Dried Lentils dumplings with sour gravy recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to dried lentils dumplings with sour gravy recipe. You can cook dried lentils dumplings with sour gravy using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Dried Lentils dumplings with sour gravy:
- Provide 8 piece Dried lentils dumpling
- Take 1 -1/2 tbsp Mustard paste
- You need 2 tbsp Mustard oil
- Prepare 1 tsp spice mixture
- Get 1 Dry red chilli
- Get as per taste Salt
- Provide 1 pinch Turmeric powder
- Provide 3 tbsp Turmarind pulp
- Get 1 Green chilli
- Provide 1 cup Water
- Get 1/2 tsp Sugar
Steps to make Dried Lentils dumplings with sour gravy:
- Heat e pan, add dried lentils dumplings and fried about 2minutes in low flame.
- Remove the dumplings from the pan and add mustard oil.
- Add five spices mixture, (panchforon) and dry red chilli. Then add mustard paste, turmeric powder and salt as per taste.
- Cook it for 2minutes and add dried lentils dumplings, saute it.
- Then add water for boiling the dumplings.
- After boiled the dumplings, add termarind pulp, sugar, one green chilli and cook it for 2minutes.
- The dried lentils dumplings with sour gravy is ready to be served with rice.
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