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Before you jump to Managu served with Ugali and ova recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making several modest changes.
You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. If you presently are eating plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to managu served with ugali and ova recipe. You can cook managu served with ugali and ova using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Managu served with Ugali and ova:
- Get 3 bunches managu
- Provide 1 onion
- Take 2 tomatoes
- Prepare 10 mls oil
- Provide to taste salt
Steps to make Managu served with Ugali and ova:
- Remove the managu leaves from the stalk. Wash and cut into medium size pieces.
- Put to boil for 30 minutes with minimum water ensure that the managu does not burn hence check on it regularly.
- Then put oil in a pan and add in the cut onions fry until soft.
- Then add in tomatoes, stir and cover for like 3 minutes add salt and stir again. Add in the boiled managu and mix.
- Mix and add inside little water just to ensure that the managu does not burn.
- Cook for five minutes and then serve.
- Serve best with ugali.
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