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Before you jump to Hot steamed idli with sambhar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hot steamed idli with sambhar recipe. To cook hot steamed idli with sambhar you only need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Hot steamed idli with sambhar:
- You need For idli batter
- Take 1 cup Urad dal
- You need 3 cup Rice/Chawal
- Prepare 1 tsp Salt
- Get 1 cup Water
- Get For sambhar
- You need 2 cup Toor dal/Arhar dal
- Use 2 tsp Sambhar masala
- Use 1 cup Bottlegourd / lauki cubed
- Provide 250 gm Tomatoes chopped
- Provide 3-4 Onions finely sliced
- Use 7-8 Red chilli
- Get 1 tsp Mustard seed
- You need 4 tsp Asafoetida/neenga
- Provide 1 tsp+1/2 tsp Haldi powder
- Get 1 tsp Red Chilli powder
- Prepare 1 tbsp Soak Tamarind pulp extract
- You need 1 tsp+1/2 tsp Salt
- Take handful Curry leaves
- Use 1 glass Water
- Use 1 tbsp Oil
Instructions to make Hot steamed idli with sambhar:
- For idli batter: rinse urad and chawal thoroughly with water. Soak it overnight with enough water. Afterwards drain excess water and grind to smooth paste. Keep aside till fermented.
- Now for sambhar. :firstly wash toor dal and cubed lauki throughly. In a pressure cooker add dal, lauki, salt 1 tsp and 1 tsp haldi powder.close the lid and Pressure cook upto 5 whistles. Remove from gas stove.Remove the lid and stir it for 1-2 min. Keep aside for tadka.
- Take a wok add oil and heat it. When oil is sufficiently heated add mustard seed and heeng. When it starts to crackle add red chilli and onions and saute till onions changes it's colour.
- Now add chopped tomatoes and saute till mushy. Now add all the left spices and curry leaves except sambhar masala. Cover the wok and Cook till tender on low flame. When oil starts to separate add sambhar masala and again cook for few minutes till all the flavors are well absorbed.
- Now take the previously cooked toor dal with lauki and add tamarind extract and prepared tadka. Add water and adjust the consistency of the sambhar. Boil sambhar for few minutes more on medium flame till all the flavours are well absorbed.
- Now for idli:mix salt and water to the idli batter and beat the mixture. So that idli becomes fluffy. Pour the batter to the idli mould. And steam it in a steamer or any big vessel for 5-8 min. Check with the tooth pick.if tooth pick comes out without any batter idli is done.if not continue steaming for few minutes more. Remove from the steamer and Demould it.
- Serve hot with sambhar. Enjoy.
Idly can also be eaten as. Here is an instant sambar -side dish for idly dosa which can be prepared in just a matter of few minutes. This instant sambar tastes great when taken hot. The idli fry that she made by shallow frying the mornings idlis with vegetable oil and sprinkling it with spicy chutney powder. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus.
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