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Before you jump to Fried omena with ugali#authormarathon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to fried omena with ugali#authormarathon recipe. To make fried omena with ugali#authormarathon you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Fried omena with ugali#authormarathon:
- Take Omena
- Use milk
- Get Salt
- You need Tomatoes
- Prepare Onions
Instructions to make Fried omena with ugali#authormarathon:
- Wash omena to ensure it's clean put them on the plate
- Put omena one the sufuria and allow It to boil for 5 minutes
- Remove the boiled omena and put it on the plate again put the sufuria on the jiko then remove the water from it and fry for another 3 minutes until it is goldenish
- Chopp the onions and tomatoes
- Put onions on the sufuria and fry them add tomatoes stir the mixture and allow it cook then add omena
- Add milk the omena and allow it to Cook
- Serve with ugali and Enjoy the meal
Three ugali layers, fried green bananas, tomatoes,…» Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Omena (omena in, Luo, dagaa in Swahili, mukene in Luganda) is a small silvery sardine-like fish Put your spices and fry until fragrant then add the hoho and tomatoes. Cook until the tomatoes have become a thick paste. Serve with ugali made from wholemeal maize flour, omena curry with kales.
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