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Before you jump to Kasuri dahi paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kasuri dahi paneer recipe. You can have kasuri dahi paneer using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Kasuri dahi paneer:
- Provide 250 gm paneer
- Use 2 large onion
- Take 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- You need 4-5 Green Chile paste
- You need 1 cup curd
- Get 1 teaspoon dhaniya and jeera powder
- Take 1/2 cup milk
- Provide As needed Ghee
- Take 1tsp Kasoori methi
- Provide 1tsp Garam masala
- Use to taste Salt and sugar (1/2 teaspoon)
- Get As needed White oil
- Prepare 1 tsp Shahi jeera
- Use 1 Bay leaf
Instructions to make Kasuri dahi paneer:
- First cut the Paneer into cube. Take the onion boil it. Reserve the water in which boiled. Let it cool then make a paste
- In a pan add oil when it comes to boil add the bay leaf and shahi jeera when it start crackling add the ginger garlic paste
- Fry it the add the green Chile paste mix them well. Then add the jeera and dhaniya powder mix then well. Add little sugar. When the masala is well fried now add the boiled onion and let it mix with the other masala.
- When the masala is well cooked add a cup of beaten curd and mix it. Cover and let it cook for 2-3 mins. Add kasuri methi. When oil starts coming from the gravy add the boiled onion water and more water if required.
- When it starts boiling add the Paneer cubes and salt to taste. Now cover it and cook it for 15-20 min first 10 min in high flame then in low flame.
- Now remove the cover add milk, garam masala and more kasuri methi. Again cover and cook it for 5-8 min first in high flame then in low flame. Garnish it with green chilies and kasuri methi. Serve it with roti paratha or rice
Red Lentil Mushroom Masala With Coconut Cream, Matar Paneer, Paneer Jalfrezi Recipe. Cook Kadai Paneer in the comfort of your home with BetterButter. Being a vegetarian, the only rich side dish for rotis or Naans are paneer gravies. Its time to add the paneer. Serve the kadai paneer, hot with rotis or naans. start by rinsing the veggies and chopping them.
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