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Spicy multigrain methi and banana thepla
Spicy multigrain methi and banana thepla

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We hope you got benefit from reading it, now let’s go back to spicy multigrain methi and banana thepla recipe. To make spicy multigrain methi and banana thepla you need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Spicy multigrain methi and banana thepla:
  1. Get 500 gm multi grain flour
  2. Prepare 200 gm methi(fenugreek leaves)
  3. Take 2 mashed ripe banana
  4. Get 1 tbsp coriander leaves
  5. Prepare 1 cup dahi (curd)
  6. Provide 1 tbsp oil
  7. Take 2 tsp Ginger garlic paste
  8. Use 1 tsp green chilli paste
  9. Provide 1 tsp red chilli powder
  10. You need 1 tsp garam masala
  11. Get 11/2 tsp jaggery
  12. Prepare 2 tsp white sesame seeds
  13. Provide Pinch hing(asafoetida)
  14. Get 1/2 tsp haldi(Turmeric powder)
  15. Get to taste Salt
  16. Take 1 cup water
  17. Use as needed Ghee for saute
Steps to make Spicy multigrain methi and banana thepla:
  1. Take a bowl add multigrain flour. Add Dahi, jaggery, red chilli powder, haldi, Ginger garlic paste, green chilli paste, garam masala,hing and mix it.
  2. Then add Methi leaves and coriander leaves, mashed banana, salt and white sesame seeds,oil,water. Make a smooth dough.
  3. Keep aside for half hour.
  4. Then make medium size balls.
  5. And make thepla medium size.
  6. And saute in tava.
  7. One side thepla looks brown pour ghee and turn off other side and pour ghee.
  8. Thepla is proper saute then remove on gas.one by one all thepla saute with same process.
  9. Serve with hot.
  10. Serve with pickle.

You will love the blend of flavours and the pleasing texture of the banana methi thepla. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Multigrain Methi Thepla by Chef Sanjyot Keer.

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