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Idli Vada curry nashta combo
Idli Vada curry nashta combo

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We hope you got insight from reading it, now let’s go back to idli vada curry nashta combo recipe. You can have idli vada curry nashta combo using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Idli Vada curry nashta combo:
  1. Prepare For Vada:-
  2. Take 1 cup Chana dal
  3. You need 1/2 tsp saunf
  4. Get 1/2 tsp cumin
  5. You need 1 green chilli
  6. Take 1/2 tsp salt
  7. You need 2 tbsp coriander chopped
  8. Provide Few curry leaves
  9. Use as required Oil for frying
  10. Take For Curry-
  11. Provide 1 bay leaf
  12. Get 1 inch cinnamon
  13. Take 3 cloves
  14. Use 1/2 tsp saunf
  15. Provide Pinch hing
  16. Prepare 1 onion finely chopped
  17. You need 1 tsp ginger garlic paste
  18. Use 1 chilli slit
  19. Take few curry leaves
  20. Use 1/4 tsp Turmeric powder
  21. Use 1/2 tsp Kashmiri red chilli powder
  22. Get 1/2 tsp coriander powder
  23. Provide 1/2 tsp salt
  24. Prepare 1 tomato chopped
  25. Get 1 cup water
  26. Get 2 tbsp coriander chopped
  27. Provide For Idli-
  28. Get 1/2 cup urad dal
  29. Take 1/4 cup cold water
  30. Provide 1 cup idli rice
  31. Provide 1 tbsp poha
  32. You need as needed Salt
Steps to make Idli Vada curry nashta combo:
  1. First, we make the vada curry. In a large pan heat the oil and saute bay leaf, cinnamon, cloves, fennel and hing until it turns aromatic.
  2. Then add the onions, ginger-garlic paste, chilli and curry leaves. Fry well.
  3. Keep on low flame. Add the spice powders and salt now.
  4. Now add tomato and cook until it turns mushy.
  5. In a bowl make Vada with the ingredients mentioned under Vada. You can deep fry or best is using appe maker to cook Vada. Steaming in idli cooker can also be done.
  6. To the original pan add water, drop the small pieces of Chana dal Vada into it. Cover and let it boil for 5-7 mins.
  7. Finally add Coriander to garnish.
  8. Next to make Idlis. Soak urad dal and rice for 5-6 hours. (This step to be done previously).
  9. Soak the poha for 1 hour. Add it to the dal and rice. Grind them all to a smooth paste using little water. Add salt as needed.
  10. Pour batter into idli maker and steam until soft and cooked.
  11. Serve hot Idlis with spicy Vada curry. Chai is best to wash down this spice.

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