Hello everybody, welcome to my recipe page, if you're looking for Methi-Palak-Makki ke Parathas recipe, look no further! We provide you only the perfect Methi-Palak-Makki ke Parathas recipe here. We also have wide variety of recipes to try.
Before you jump to Methi-Palak-Makki ke Parathas recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
If you’re not sensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer you many health benefits. These types of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. Occasionally eating almonds can also be a mood booster!
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to methi-palak-makki ke parathas recipe. You can cook methi-palak-makki ke parathas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Methi-Palak-Makki ke Parathas:
- Take 1 cup maize flour (makki Ka atta)
- Prepare 1/2 cup wheat flour
- Use 1/2 cup finely chopped spinach
- Prepare 1/4 cup finely chopped fenugreek leaves (methi)
- You need 2 green chillies finely chopped
- Get 1 tsp red chilli powder
- Provide 2 tsp oil
- Take to taste Salt
- You need as required Warm water to bind dough
- Use as required Ghee for roasting
- Provide To serve parathas.
- Get as required Fresh curd (Dahi)
Instructions to make Methi-Palak-Makki ke Parathas:
- In mixing bowl add both flours, wash and chopped spinach and fenugreek leaves, green chillies, red chilli powder, oil,salt,mix well and add little warm water to make dough.
- Divide the dough into 6: portions. Roll each into 6" round parathas. Roast each paratha on tawa with ghee on both sides.
- Serve Delicious Hot Methi-Palak-Makki Ke Parathas with Fresh curd.
Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek More Paratha recipes Aloo Paratha Paneer paratha Palak paratha Vegetable paratha. Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters. RECIPE DETAIL - Wash, peel and shred mooli (daikon radish). Nutritious version of traditional makki ki roti packed with vitamin C and iron exclusively for your shiny hair.
If you find this Methi-Palak-Makki ke Parathas recipe useful please share it to your friends or family, thank you and good luck.
