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Dahi Wale Aloo Paneer
Dahi Wale Aloo Paneer

Before you jump to Dahi Wale Aloo Paneer recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to dahi wale aloo paneer recipe. To make dahi wale aloo paneer you only need 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Dahi Wale Aloo Paneer:
  1. Take 200 gm paneer (cut into small cubes)
  2. Provide 1 potato
  3. Provide 1/3 cup curd
  4. Take 1/3 cup frozen peas (optional)
  5. Provide 1.5 tbsp sattu
  6. You need 1.5 tbsp Pavbhaji Masala (store-bought)
  7. Use 1 tsp cumin powder
  8. Use 1 tsp coriander powder
  9. Prepare 1/4 tsp turmeric powder
  10. Use 1.5 tsp Kashmiri red chilli powder
  11. Prepare 1/2 tsp red chilli powder
  12. Get 1/2 tsp garam masala powder
  13. You need 1/4 tsp celery seeds (ajmud)
  14. Take 2 tsp ginger paste
  15. Use 1/2 tbsp kasuri methi
  16. You need Little less than 1/4 tsp of asafoetida (hing)
  17. Take salt as per taste
  18. Get sugar as per taste
  19. Take 1 tsp mustard oil (for gravy)
  20. Use 3 tsp mustard oil (to fry the paneer)
Instructions to make Dahi Wale Aloo Paneer:
  1. Heat the oil in a non-stick pan and fry the paneer until they are light golden brown
  2. Boil the potato and then mash it well
  3. Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well
  4. Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it
  5. Saute for a while and then add the ginger paste & asafoetida
  6. Saute for a few seconds & then add the curd mixture
  7. Cook for few minutes & then add the peas
  8. Mix everything well & then add some water. Cook everything for few more minutes
  9. Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan
  10. Then add sufficient amount of water to make the gravy
  11. Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes
  12. Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes
  13. Lastly mix the garam masala powder and the kasuri methi & turn off the flame
  14. Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti

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