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We hope you got insight from reading it, now let’s go back to dahi papad sabji recipe. You can have dahi papad sabji using 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Dahi Papad Sabji:
- Prepare 5-6 dal papad
- Provide 2 tomatoes
- Use 1 green chilli
- Prepare 1/2 inch ginger piece
- Provide 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Use 1 tsp coriander powder
- You need 1 tsp kasoori methi
- You need 1/2 tsp garam masala
- Take 1/2 cup curd
- You need 2 tbsp oil
- Prepare Pinch asafoetida (hing)
- You need Pinch ajwain
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Get To taste Salt
- Take 2 tbsp green coriander finely chopped
Steps to make Dahi Papad Sabji:
- Roast the papad and break roughly.
- Take a chopper add tomatoes, chilli and ginger and chopped.
- Heat the oil in a pan add hing, mustard seeds, ajwain and jeera
- Add tomato pure and cook till releases the oil
- Add curd and stir well continuously till combines well.
- Add a glass of water and let it boil.
- When boil the water add papad kasuri methi and garam masala
- Cook at slow flame for 5 -10 minutes.
- Garnish with coriander leaves and serve hot with roti or jeera rice.
Spicy poppadum curry cooked with turmeric, coriander and chilli. Traditionally papad added to the curry is fried. I have roasted them in this recipe. Dahi Bhalla recipe - Dahi vada banane ki vidhi - Urad dal Dahi Vada - Nisha Madhulika - Rajasthani Recipe Aloo aur Hare Pyaz ki Sabzi - Spring Onion aur Aloo ki Sabji Recipe - Village Food Secrets. Papad ka Raita, Papad ki sabji recipe - Dahi Papad ki sabzi recipe, दही पापड़ की सब्ज़ी इन हिन्दी, how to make Papad ki sabji recipe cooked in traditional Rajasthani style.
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