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Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy)
Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy)

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We hope you got benefit from reading it, now let’s go back to doodh lau or lauki-doodh ki sabji: (bottle gourd in milk curried gravy) recipe. To make doodh lau or lauki-doodh ki sabji: (bottle gourd in milk curried gravy) you need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy):
  1. Prepare 350-400 gms Lau/Lauki/Bottle Gourd (Finely Grated)
  2. Get To Taste Salt
  3. Use 1.5 tbsps Cooking Oil (Any Refined Oil or Mustard Oil)
  4. You need 1/2 tsp Ghee
  5. Use 1/8-1/4 tsp Hing
  6. Use 1 tbsp Sugar
  7. Get 1 tsp Roasted Cumins & Dry Red Chilli Masala Powder (Homemade)
  8. Take 1/2 tsp Garam Masala Powder (Homemade)
  9. You need Tempering Spices:
  10. Use 1 tsp Cumin Seeds (Whole)
  11. Prepare 1-2 Bay Leaves (Small)
  12. Use 1-2 Dried Red Chilli (Whole)
  13. Get 1 tbsp Maida (Mixed with the Warm Milk)
  14. Provide 1 Cup Fresh Milk (Boiled & Warm)
  15. Get 6-7 Urad Dal Bori (Vadi): It’s an imp. ingredient to be used in this recipe however, without it also the dish is absolutely delectable-(I didn’t have Vadi with me available, hence didn’t use it)
Steps to make Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy):
  1. Wash, peel off & grate the Lauki & set aside…also, if using the Vadis- Roast the same in a little oil, light brown & set it aside too
  2. Heat up a frying pan over a medium-high heat: Add in the Tempering, above-mentioned with the Hing too & allow all that to splatter & release their nice aroma
  3. Add in the Grated Lauki now, add in some salt (just a bit, the rest to be added later on post it’s cooked & shrinks in the quantity) & sauté for a minute or so
  4. Add in the Roasted Cumins Powder & a pinch of turmeric powder (optional)- But I always do (authentically, turmeric isn’t used at all in this recipe & hence not mentioned in the ingredients list)
  5. Now, lower the flame at this point- cover the lid & allow it to cook for about 6-8 mins time, as it releases quite a bit of its water content, stirring occasionally
  6. Uncover the lid- Cook for the next 5 mins time now, without any cover & putting the flame to the medium now to dry up the excess water in it at this point
  7. While the lauki is cooking: Keep the milk mixture for the same ready: Add in some Maida & Sugar to it so as not to get curdled once poured into the pan & the milk should be warm enough
  8. Now, once the lauki is well cooked- pour in the milk mixture while stirring continuously at this point, ensuring that the milk isn’t lumped anywhere & gently starts thickening to a smooth paste/gravy
  9. Lastly, add in the garam masala powder & the ghee & sauté the same for another 2 mins time & then, turn off the flame & cover it & let it sit on the warm oven for about 10-15 mins standby time before serving hot with hot Rice or Rotis
  10. Enjoy the absolutely decadent & delectable DOODH LAU/DOODHI-LAUKI/BOTTLE GOURD IN THE MILK GRAVY with your family & friends

Instant Pot ,Stove top pressure cooker and on a stove top in a There are many names for Bottle Gourd. In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.

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