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Idli Sambhar
Idli Sambhar

Before you jump to Idli Sambhar recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We all know that having healthy snacks can help us feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, when it comes to eating between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Idli Sambhar:
  1. You need 50 gms rice 50 gms dal 1 onion 1 tomato 1 tsp cumin seeds
  2. Prepare 2 tsp ghee 1 tsp turmeric powder 1 tsp coriander powder
  3. Take 1 tsp red chilli powder 1 tsp ginger garlic paste
  4. Take 1 tsp garam masala powder few coriander leaves salt as per taste
  5. You need Water as required
Steps to make Idli Sambhar:
  1. Idli : - soak 50 gm rice overnight. grind rice with salt & little water into a smooth batter. steam idlis for 12 mins in am idli maker by applying little ghee at the base. - - Sambhar : - soak 50 gms tur dal for 30 mins in water. take a pan. add ghee. add cum

Garnish with coriander leaves and serve hot with idli or dosa or pongal. This sambar should be watery, so adjust the consistency by. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney.

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