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Before you jump to Tomato spicy gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to tomato spicy gravy recipe. To cook tomato spicy gravy you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tomato spicy gravy:
- Use 3 desi,ripe,tomatoes chopped
- You need 1 onion chopped finely
- Take 1 tbsp minced garlic
- You need 6-7 curry leaves
- Take 1 tsp chopped green chillies
- Use 1 red dry chili
- You need 1 tbsp chana dal and urad dal
- Prepare 1/3 tsp turmeric powder
- Get 1/2 tsp sambar masala
- Get 1/3 mustard
- Provide 1/3 cumin seeds
- Prepare 1 pinch asafetida
- Get 1 tsp desi ghee
- Take 1 tbsp cooking oil
- Take as required Salt
- Take As required Water to make gravy
Instructions to make Tomato spicy gravy:
- Heat ghee and oil in a saucepan. Crackle mustard and cumin. Mix asafetida and saute for some seconds.
- Add curry leaves, chana dal, and urad dal. Saute till aroma come. Mix chopped garlic, onion, green chilies, and dry chili. Cook for some time till garlic and onion are cooked.
- Add chopped desi tomatoes, turmeric and salt, cook till tomatoes are soft and mushy.
- Add water as per choice to make gravy. Mix sambar masala and boil for 3 to 5 minutes. Serve hot and enjoy.
Chickpeas In Spicy Tomato Gravy. garlicjalapenosgingeroilonionscumincoriandercayenne p. Heat the broth and tomato paste together until simmering. Add the chickpeas, onion and garlic, along with the seasonings. Turn on the flame and heat a pan. Once sufficiently hot, add ¼ tsp.
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