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Before you jump to Dahi vindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dahi vindi recipe. You can have dahi vindi using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Dahi vindi:
- Prepare 10-12 vindi (cleaned and cut)
- Prepare 1 cup thick curd
- Get 3 tbsp oil
- Get 1/2 tsp mustard seeds
- You need 1/4 tsp fenugreek or methi seeds
- Provide 1/2 tsp cumin seeds
- Get 1 tsp Red chilli powder
- Take 1 pinch asafoetida or hing
- Provide As needed curry leaves
- Use 1/2 tsp Turmeric powder
- Use Salt as per taste
- Prepare 1 tsp sugar(optional)
- You need 1/4 tsp garam masala powder
- Provide 2 tbsp gram flour or besan
- Take 1 cup water or as required
- Use as needed Chopped Coriander Leaves
Instructions to make Dahi vindi:
- In a kadai add 2 tblspn of oil. Add the vindis and fry till they become dark green from all sides. Keep aside.
- Meanwhile in a bowl add the curd, besan, red chilli powder, turmeric powder, garam masala powder, water and mix untill it become smooth.
- In the same kadai add 1 tblspn of oil. Add the cumin seeds, coriander seeds, methi and hing. Once they splutter add the curry leaves. Then add the prepared curd mixture. Lower tge flame and cook for 2 to 3 mins. You can add water if required.
- Now add the fried vindis, salt and sugar. Cover with a lid and cook for another 2 mins over low flame.
- Open the lid. Stir and add in the chopped coriander leaves and the dahi vindi is ready to serve. It goes perfect with chapati.
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