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Dahi Aloo
Dahi Aloo

Before you jump to Dahi Aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, merely making a few minor changes can positively affect everyday eating habits.

You can see results without removing foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dahi aloo recipe. To make dahi aloo you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Dahi Aloo:
  1. Take 3 medium sized potatoes (boiled, peeled and mashed)
  2. Get 2 tbsp oil or clarified butter
  3. Take 1 tsp cumin seeds
  4. Provide 1 tsp fennel seeds
  5. Provide 2 pinch asafoetida
  6. Prepare 1 tsp grated ginger
  7. Take 5-6 curry leaves
  8. Get 1 tsp kasuri methi
  9. Get 2 green chillies slit or chopped
  10. Get 1/4 tsp turmeric powder
  11. Use 1/2 tsp red chilli powder
  12. Provide 1 tsp coriander powder
  13. Provide 1/4 tsp garam masala powder
  14. Use 1 tomato pureed or grated
  15. Use 1/2 cup whisked fresh yoghurt
  16. Use to taste Salt
  17. Get as needed Chopped coriander leaves for garnishing
Instructions to make Dahi Aloo:
  1. Heat oil in a wok on low medium flame.
  2. Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
  3. Add in the grated ginger, curry leaves, kasuri methi and green chillies. Saute for few seconds.
  4. Now add turmeric powder, red chilli powder and coriander powder. Saute on low flame.
  5. Add grated tomato, saute till oil starts leaving the sides of masala.
  6. Further add in the whisked yoghurt and give a quick mix.
  7. Now add 1 1/2 cups water, mashed potato, salt and garam masala powder. Mix well and let it cook for 2-3 minutes on low medium flame.
  8. Garnish with chopped coriander and serve hot with steamed rice and chapatis.

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