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Full gravy idli fry
Full gravy idli fry

Before you jump to Full gravy idli fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy a lot of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to full gravy idli fry recipe. To make full gravy idli fry you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Full gravy idli fry:
  1. Get Ingredients to make Idli
  2. Take 1 bowl Rice
  3. Provide 1/2 bowl Urad dal
  4. Prepare 1/2 bowl Chickpea lentil
  5. Prepare 1 tablespoon Fenugreek seeds
  6. You need 2 tablespoon Poha
  7. Use Ingredients for frying
  8. Prepare 2 tablespoon Mustard seeds
  9. Use 4 onions chopped
  10. Get 4 tomatoes Puree
  11. Take 1 packet Maggi masala
  12. Use as per taste Salt
  13. You need as required Water
Steps to make Full gravy idli fry:
  1. First of all, clean and soak rice urad dal, chana dal and fenugreek seeds for 3 to 4 hours.
  2. Now clean all these ingredients and make a smooth paste in the grinder.
  3. Now put all these ingredients in a big pot and mix for 5 to 10 minutes, then keep the lid in the heat for 6 to 7 hours so that the yeast comes out
  4. Garnish with a little ghee in an Italian vessel and then put the batter on the gas and keep it on a plate when the Italy is cooked.
  5. To fry, heat ghee in the pan, add mustard seeds, chopped onion, when the onion is done, add spices and tomatoes and brown it, add a little water to poverty and cook
  6. When the gravy is ready, then cut the idli and put it in the gravy, add salt as per the requirement, now serve for eating

Here I have shared two methods, one is deep frying and second is baked version Even baked idli fry is also crispy without drying out or without becoming chewy. Both stays crispy even after cooling down and storing them for few hours. Yesterday, I'd made idli batter and kept the batter in the oven to ferment. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests.

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