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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. You can have dahi vada using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Dahi vada:
- Use 2 cup urad dal
- Use As needed Oil
- Get 3 cup curd
- Prepare To taste Salt
- Prepare To taste Red chilli powder
- You need 2 tsp Methi seeds
- Take 2 tsp Poha
- Use As needed Tamarind & kajur chutney
- You need 2 tsp Cumin coriander powder
- Prepare 3 tsp Coriander leaves
- Provide Water as per requirement
Steps to make Dahi vada:
- Take a container add urad dal,poha,methi seeds and add water shock it nicely upto 3hours. After that make fine paste. Add oil in pan heat it nicely deep fry urad dal paste fry brown. Urad vada is ready put it in water shock it oil goes.
- Turminder &kajur chutney already I have updated in cookpad. Take a container add curd sugar mix it until sugar resolve. Take a small plates add urad vad add sweet curd, turminder kajur chutney on urad vada & Cumin coriander powder, Salt,red chilli powder,coriander leaves, sev. It's ready serve it nicely
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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