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Before you jump to Fried Omenah recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.
You can obtain results without eliminating foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Evidently, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fried omenah recipe. To make fried omenah you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Fried Omenah:
- You need omena
- Prepare tomatoe
- Provide Salt
- Prepare Coriander
- Use reyco cube
- You need Cooking oil
Instructions to make Fried Omenah:
- Wash omena with hot water
- Let them dry and heat sufuria
- Add cooking oil, when its hot add Omena and fry them.
- Keep on stirring until they start turning colour, add tomatoes and stir well.
- Add cube and season well.
- Add coriander after the omena are well cook
- Serve while hot with Ugali and enjoy.
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