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Before you jump to Daal chana Gravy (Resturent style) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Try eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont allow you to long for a nap. These nuts relax the muscles and offer a general sense of comfort. Almonds typically provide a general increased a feeling of well-being.
A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to daal chana gravy (resturent style) recipe. To cook daal chana gravy (resturent style) you need 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Daal chana Gravy (Resturent style):
- Provide 1 cup boiled dal chana
- Take 3-4 ts oil
- You need 1 medium sized chopped onion
- Provide 1 ts garlic and ginger paste
- You need 1 large chopped tomato
- Get to taste Salt
- Use Half ts red chilli powder
- Use 1/3 ts haldi powder
- Prepare Water as required
- Provide 1 garam masala
- Get 1-2 green chillies
Steps to make Daal chana Gravy (Resturent style):
- Heat oil in a pan, add onions and fry them untill colour changes to light brown
- Then add garlic and ginger paste and cook
- Now add chopped tomatoes and cook untill mashed completely
- Now add salt, chilli powder, haldi and cook until done
- Now add boiled daal chana and cook until oil comes out from cornors
- Now add water for gravy
- Cook on high flame for 3 minutes then on medium flame for 5-10 minutes, untill water thickens
- For tarka…. Now take another pan, heat oil, and fry garam masala and green chillies,
- Now pour tarka on cooked dal and stay it on steam..
- Garnish, Serve and enjoy
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