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Before you jump to Okra in Yogurt Sauce / Dahi Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to okra in yogurt sauce / dahi bhindi recipe. You can cook okra in yogurt sauce / dahi bhindi using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Okra in Yogurt Sauce / Dahi Bhindi:
- Provide 1/4 kg Okra
- Use 4 tbsp Oil
- Use 1/4 tsp Cumin Seeds
- Get 1 Onion (Chopped)
- Use 1 tbsp Ginger Garlic Paste
- Get 2 Tomatoes
- Take 10-12 Cashewnuts
- Get 1 tbsp Gram flour/ besan
- Get 1 tsp Chilli Powder
- Provide 1 tbsp Coriander Powder
- Provide 1/4 tsp Turmeric Powder
- Take 1/4 tsp Garam Masala
- You need 1/2 cup Whisked Curd
- Use 2 cups Water
- Get to taste Salt
- You need 1/2 tsp Crushed Kasuri Methi (Dry Fenugreek Leaves)
- Take 2 tbsp Cream
- Take 1 tbsp Coriander Leaves
Steps to make Okra in Yogurt Sauce / Dahi Bhindi:
- Wash the okras nicely and pat them dry. Cut them into 1" pieces. In a cooking pan, heat 2 tbsp oil and on low flame saute the okras for 10 minutes. Remove and keep aside.
- In a blender, add 2 tomatoes and 10 to 12 cashewnuts and blend to a smooth paste and keep aside.
- In the same pan, heat more oil. Add cumin seeds and let it sizzle. Add onions and saute till the onions are translucent.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add tomato-cashewnut paste and saute till the oil leaves the sides of the mix. The mix should come together.
- Add gram flour and saute for 2 minutes.
- Add chilli powder, coriander powder, turmeric powder and garam masala and off the heat.
- Add half cup whisked yogurt and 2 cups water. Stir with a wired whisk. Add sauted Bhindi and salt. Keep the pan on heat again. Simmer till the mix thickens and oil floats on top.
- Add crushed kasuri methi (Dry fenugreek leaves) and cream. Simmer for a minute.
- Garnish with coriander leaves. Serve with naan/rotis.
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