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Before you jump to Multigrain Methi Dhebra recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to multigrain methi dhebra recipe. You can have multigrain methi dhebra using 19 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Multigrain Methi Dhebra:
- Provide 1 cup methi leaves finely choppede
- Prepare 1/2 cup whole wheat flour
- Prepare 1/2 cup bajra flour
- Prepare 1/4 cup besan
- Prepare 1/4 cup jowar flour
- Get 1/2 " ginger
- Provide 3 Green chillies
- You need 5 Garlic pods crushed
- Provide 1/2 tsp red chilli powder
- You need 1/2 tsp Turmeric powder
- Get 1 tsp cumin and coriander powder
- Prepare 2 tsp sugar
- You need 2 tsp sesame seeds
- Prepare to taste Salt
- Prepare 4-5 tbsp curd/dahi
- Provide 1 tbsp oil
- Use Other Other ingredients
- Use 1/4 cup Flour for dusting
- Take For shallow frying Oil
Steps to make Multigrain Methi Dhebra:
- Wash and clean methi leaves chop finely and keep aside.
- Take a large mixing bowl add all ingredients and mix well. Crumble with hands.
- Mix again and knead into a dough. Don't add water while kneading as methi leaves release water.
- Knead the dough very well add more curd if required while kneading.
- And make semi stiff smooth dough. Now make a small balls from dough.
- Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla.
- Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame.
- Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds.
- Remove the Please from tawa and keep in a roti basket.
- Serve thepla with curd or any kind of pickle.
- You can serve your kids this thepla using jams or ketchup.
- Spread over the thela roll it and then serve them.
- You can also add spinach in dough.
The recipe uses methi (fresh fenugreek leaves) and dhebra using bajra (millet) flour. It is a nutritious tea time snack for winter. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves. Once hot placed rolled dhebra on the skillet. When you see bubbles on it flip it.
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