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Before you jump to Goan Dal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to goan dal recipe. You can cook goan dal using 20 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Goan Dal:
- Provide 1 bowl moong dal
- You need 2 green chillies
- Prepare 1 tomato (chopped)
- Provide as needed Water
- Use To taste salt
- Get For masala
- Take 1/2 cup grated coconut
- Get 1/2 tsp jeera(cumin seeds)
- Provide 3-4 garlic pods
- You need 2 onions (chopped)
- You need 1/2 tsp Turmeric powder
- Use 2 tsp lemon juice
- You need For tempering
- Get 2 tsp Oil
- Take 2 whole red chilli
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp jeera(cumin seeds)
- Prepare 3-4 crushed garlic
- Use pinch hing(asafoetida)
- Get 5-6 curry leaves
Instructions to make Goan Dal:
- Wash and boil dal with salt, green chilli,1 chopped tomatoe
- Grind masala with coconut onions, turmeric powder,jeera and make a fine paste and mix in boil Dal.Add lemon juice also.
- For tempering take a pan heat ghee / oil.And cracle, mustard seed, jeera,curry leaves,hing crushed garlic and red chilli and add in Dal.Dal is ready to serve.
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