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Before you jump to Stewed Sliver cyprind recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stewed sliver cyprind recipe. You can have stewed sliver cyprind using 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Stewed Sliver cyprind:
- Use Omena
- Take onion medium sized
- Get large tomatoes
- You need oil
- Use royco
- Use beef cube
Instructions to make Stewed Sliver cyprind:
- Sort out the omena
- Then using hot water wash the omena this reduces the bitterness.
- Then put to boil the omena with a considerable amount of water.
- Let the omena boil for about 30 minutes, then start frying the omena.
- Put 10 mls of oil in a sufuria. Then add in the diced onions and fry until slightly brown.
- Then add in tomatoes and fry until soft then add in the boiled omena but not the omena broth.
- Stir then add in 1 tsp of royco, salt to taste and beef cubes.
- Stir carefully allowing the beef cube to melt.
- Then add in water for soup.(depends on how much soup you want.)
- Allow the soup to boil for around 8 minutes and then serve.
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