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Before you jump to Methi Thepla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to methi thepla recipe. You can have methi thepla using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Methi Thepla:
- Prepare 2 cup wheat flour
- Use 1/4 cup besan
- Take 1 tsp Red chilli powder
- Get 2 chopped green chilles
- Provide 1 tsp ginger paste
- Get 2 tbsp oil
- Prepare 1 tsp cumin seeds
- You need 1/2 tsp carom seeds /ajwain
- You need 1/2 tsp turmeric powder
- Get 1 cup fresh fenugreek leaves chopped (methi leaves)
- Get 1 tsp sugar (opt)
- Take 1/2 cup yogurt/dahi
- Provide to taste Salt
- You need as needed Water
- Take As needed Oil or ghee for frying theplas
Steps to make Methi Thepla:
- In a large mixing bowl add all the ingredients and add enough water and prepare like chapati dough
- Now pinch a medium sized ball dough,roll & flatten it.
- Further roll it in a thin circle like chapati
- Now on a hot tawa place the rolled thepla and cook for a minute
- When the base is partly cooked, flip the thepla, also brush some oil/ghee
- Once fried nicely from both the sides remove on a plate
- Similarly fry rest theplas
- Theplas are ready to serve, serve thepla with pickle or plain yogurt
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