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We hope you got benefit from reading it, now let’s go back to tasty & economical spinach, kales with ugali recipe. To make tasty & economical spinach, kales with ugali you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tasty & economical spinach, kales with ugali:
- Get 1/4 kg spinach
- You need 1/8 kg kales
- Provide 1 1/2 rocyco cubes
- Prepare 1 large onion
- Get 3 tablespoon oil
Instructions to make Tasty & economical spinach, kales with ugali:
- Wash and chop your vegetables together
- Chop your onions, fry them until they are paper like(not golden brown)
- Add your vegetables and stir them after like a minute crumble your royco cubes over the vegetables allow them to cook until atleast all soup is over
- Serve with ugali and enjoy
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