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Before you jump to Stuffed Paneer Masala Gravy recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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We hope you got insight from reading it, now let’s go back to stuffed paneer masala gravy recipe. You can cook stuffed paneer masala gravy using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Paneer Masala Gravy:
- Take 200 gms paneer (processed cheese)
- Prepare 2 tbsp fresh curd
- Use 3 tbsp all purpose flour
- Prepare 3 tbsp corn flour
- Use as required Water to make batter
- Take For paneer stuffings
- Take 6 cashews
- Take 1 tsp chikpea seeds
- Provide 2 tsp sesame seeds
- You need 1 tsp split white black gram lentil dal (urad dal)
- Use 1/2 tsp chilli flakes
- Provide 1 tbsp Kasoori methi (dried fenugreek leaves)
- You need For Curry gravy-
- You need 3 medium onions grated
- Get 3 medium tomatoes chopped
- Provide 1 tbsp ginger- garlic paste
- Get 1/2 tsp turmeric powder
- Take 1 tbsp coriander powder
- Take 1 tsp Kashmiri red chilli powder
- You need 1/2 tsp garam masala
- Use as required Salt as required
- You need 2 green cardamoms
- Take 3 cloves
Steps to make Stuffed Paneer Masala Gravy:
- Cut the paneer in triangle shape. Grind the paneer stuffed masala.
- Mix with curd to make a paste. This is paneer stuffing.
- Paste the stuffing in one paneer triangle and keep another paneer triangle over it. Thus make all the paneer with stuffings.
- Make the slurry with the cornflour and all purpose flour.
- Heat the mustard oil. Dip the stuffed paneer in the prepared slurry and deep fry both the side in hot oil for 1 minute in medium flame.
- To rest of the oil add the crushed cardamom and cloves and cook in low heat till the aroma oozed. Next add the grated onion and fry on high heat. When the water evaporate, fry the onion in low heat till brown in colour.
- It takes 7 to 8 minutes to come this point. Then you will find separation of oil from onion and friend onion can be gathered like a lump. - - Now add grated tomato paste and follow the same procedure of grated onion cooking.
- Then cook ginger - garlic paste in the same way till the oil is separated. - - Now add rest of the dry masala including turmeric powder and salt. Cook for 1 minute on low flame.
- Add 1 glass of water. Mix the cooked masala and bring to boil. - - Mix the stuffed paneer pieces and cook for 1 minute, uncovered.
- Yummy, delicious and mouthwatering Stuffed Paneer Masala Gravy is ready to serve with roti / poori /paranthas. - Thanks - - *Don't fry the stuffed paneer for long times. Otherwise it would get rubber like, because it's protein.
This dish will be a reason for you to start cooking your dinners, as they can get as simple as this recipe. Serve the Quick Paneer Masala Gravy with phulkas for a. Paneer tikka masala recipe//Paneer tikka recipe Paneer tikka Friends, if you want to get Paneer tikka masala recipe you must read this whole recipe of mine. I have given the recipe in such a way that you will have no difficulty in reading it and co. Soft cubes of paneer cooked in a flavourful gravy is Dhaba Style Paneer Masala.
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