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We hope you got benefit from reading it, now let’s go back to dum alu and methi makai puri recipe. You can have dum alu and methi makai puri using 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Dum ALU and methi makai puri:
- Provide 250 gm baby potatoes
- You need 5-6 tomatoes
- Get 1 big size onion
- Get Salt as per taste
- Use 1-2 green chillies
- Prepare Soaked postu
- Use 1 small chopped ginger
- Use 1.5 tea spoon dhaniya powder
- Take 1.5 tea spoon turmeric powder
- Take 2 tea spoon red chilli powder
- Prepare Oil
- Prepare leaves Chopped coriander
- Provide 1 tea spoon amchur powder
- Get Hing
- You need 1 tea spoon jeera
- Use Kasuri methi
- Take Dahi
- Prepare For makai methi puri
- Use leaves Chopped methi
- Prepare Makai aata
- Take Salt
- Provide Oil
Instructions to make Dum ALU and methi makai puri:
- Par boil baby potatoes, peel it poke with fork and fry little brown
- Make puree of tomatoes, onion, chillies, ginger, postu
- Tak oil add jeera, hing,and the puree once it starts leaving oil add turmeric powder,dhaniya powder,red chilli powder,salt kasuri methi amchur and half cup water whisked dahi add golden brown potatoes mix it well and give one whistle
- And serve it by garnishing it with green coriander leaves and juliens of ginger and cheese
- Knead aata with methi leaves oil, ajwain
- Make Puri and fry it till golden brown
- Dum aloo and Puri ready to serve
Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Read Makai Kaeri no Rettou Nouryokusha manga online at MangaHasu. Read Makai Kaeri no Rettou Nouryokusha with english scans. Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer.
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