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Before you jump to Pigeon and Pasta Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pigeon and pasta soup recipe. You can have pigeon and pasta soup using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Pigeon and Pasta Soup:
- Get water
- Prepare chorizo
- Get onion (peeled and halved)
- Provide chicken stock cube
- Use pasta (Your choice)
- You need of salt
- Take parsley (optional)
- Take whole pigeons (add 3 if you like it extra meaty)
Steps to make Pigeon and Pasta Soup:
- Salt the meat a few hours before cooking.
- Add the pigeon, chorizo, onion and water to a pressure cooker.
- Cook for around 80-90 minutes.
- Once able to open the cooker, remove the meat including the chorizo to let it cool down.
- Use the remaining water to make the rest of the soup. Adding more water if required. (Depending on your preference have a little or as much water as you prefer in your soup).
- Bring to the boil and add the pasta and stock cube. Cook for around 8 minutes.
- In the meantime start preparing the pigeon by cutting it and shredding it, de-bone as much as possible.
- Add the pigeon back into the soup and continue to cook for another 10-12 minutes.
- Add the parsley whole 2-3 minutes before removing the pan from stove.
- Optional can leave the chorizo out or add sliced at the end.
Put the pan with the pigeon cooking juices back on the heat and sizzle the shallot until golden. Stir in the flour and cook for a few mins until sandy. From easy Pigeon Pea recipes to masterful Pigeon Pea preparation techniques, find Pigeon Pea ideas by our editors and community in this recipe collection. Pigeon peas, also arhar, red gram, toor, tuvar, are small legumes used widely in South Asian cuisines, as well as East Africa. Pigeon peas, popular throughout the Caribbean West Indies, are small, oval beans with a nutty flavor.
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