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Before you jump to Goan vegetable curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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We hope you got insight from reading it, now let’s go back to goan vegetable curry recipe. To cook goan vegetable curry you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Goan vegetable curry:
- Use 1 onion
- You need to taste Salt
- You need 1/2 teaspoon Turmeric Powder (Haldi)
- Use 1 Green Chilli
- Prepare 1 teaspoon Coconut Oil
- Use For the masala
- Prepare 100 gram Fresh coconut , grated
- Prepare 4 Kashmiri dry red chillies
- You need 1/2 teaspoon Whole Black Peppercorns
- Take 1/2 Onion sliced
- Provide 4 Garlic cloves
- You need 1 tablespoon Coriander (Dhania) Seeds
- Use 1 teaspoon Cumin seeds (Jeera)
- Prepare 1 Tamarind lemon size
Steps to make Goan vegetable curry:
- To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes.
- Add oil in a heavy bottomed pan and add onions. Cook till the onions becomes translucent.
- Add remaining vegetables, turmeric powder, green chillies and required amount of water. Cook on medium flame till it is done.
- Meanwhile, grind all the ingredients mentioned under masala including coconut, kashmiri dry red chillies, whole black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a smooth paste.
- Add the masala paste and salt to the cooked vegetables. Cook on sim till the raw smell from curry goes and keep stirring in between. This will take about 5 to 7 minutes.
- Switch off when the curry is cooked properly. Serve hot.
Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Easy Goan Vegetable Curry Recipe which goes well with appams, pao or steamed rice. This curry is also known as sorak in Goa. This curry could be made with veggies. Goan Mixed Vegetable Curry is a delicious Goan recipe served as a Side-Dish.
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