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Before you jump to Goan Chicken curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to goan chicken curry recipe. You can have goan chicken curry using 25 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Goan Chicken curry:
- Prepare For chicken marination-
- Use 500 gms chicken
- Use 1 tsp ginger garlic paste
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 Juice of a lemon
- Get to taste Salt
- You need For masala-
- Provide 3 whole Kashmiri red chillies
- Take 1 tsp fennel seeds
- You need 1 tsp cumin seeds
- Use 1 1/2 tsp coriander seeds
- Take 1/2 tsp black peppercorns
- Use 1 green cardamom
- Take 3 cloves
- Provide 1 inch cinnamon
- Use 1-2 petals Star anise
- You need 11/2 medium sized onions chopped roughly
- Prepare 2 medium sized tomatoes chopped roughly
- Provide 1/2 green chilli
- You need 1 tbsp tamarind paste
- Prepare 4 tbsp oil
- You need as required Water as required
- You need To garnish-
- Use as required Chopped coriander leaves
Instructions to make Goan Chicken curry:
- In a bowl, marinate the chicken with the ingredients under "For marination" and keep in the refrigerator for around 1/2 an hour.
- In a pan dry roast all the whole dry spices. Let it cool.
- While the dry spices are cooling, heat oil in a pan, saute the onions, tomatoes and green chilli till they are soft and pulpy. Remove from flame and set aside to cool.
- Once both the dry spices and the onion tomato mixture is cooled. Grind them to a fine paste adding water if and as required.
- Then in a pan, heat oil and fry the marinated chicken for about 5 mins.
- Next add the ground masala paste to the chicken, add water then cover and cook on slow fire till the chicken is cooked.
- Once the chicken is cooked, add the tamarind pulp cook for 5 mins more.
- Finally garnish with coriander leaves and serve hot with rice or paratha or roti.
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