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Brinjal Tamarind Gravy
Brinjal Tamarind Gravy

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We hope you got benefit from reading it, now let’s go back to brinjal tamarind gravy recipe. You can have brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Brinjal Tamarind Gravy:
  1. Use Ingredients:
  2. Get 1 . Small Brinjal - 10
  3. Get 2 . Tamarind - lemon size (Soak in warm water and take the juice)
  4. Take 3 . Mustard seeds - 1 tsp
  5. You need 4 . Fenugreek seeds - 1/2 tsp
  6. Take 5 . Hing - as needed
  7. Take 6 . Currry leaves - 2 spring
  8. Prepare 7 . Gingelly oil - 3 tbsp
  9. Get Grind 1 :
  10. Prepare 1 . Channa dal - 2 tbsp
  11. Prepare 2 . Coriander seeds - 2 tbsp
  12. Take 3 . Urad dal - 1.5 tbsp
  13. Use 4 . Red chilli - 5
  14. Get 5 . Kashmiri chilli - 5
  15. Use 6 . Cumin - 1 tsp
  16. Provide 7 . Fennel - 1 tsp
  17. Take 8 . Grated coconut - 2 tbsp
  18. Prepare 9 . Water - 1/4 cup
  19. Prepare 10 . Turmeric powder - 1/2 tsp
  20. Use Grind 2:
  21. Use 1 . Onion - 2
  22. Provide 2 . Tomato - 2
  23. Prepare 3 . Garlic - 5
  24. Take 4 . Ginger - 1 inch
Steps to make Brinjal Tamarind Gravy:
  1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
  2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
  3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
  4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
  5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
  6. Now add the onion tomato paste and saute for 2 minutes.
  7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
  8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
  9. Garnish with coriander leaves serve hot with steamed rice or briyani..

This brinjal gravy is often made to serve as a side dish with biryani. India is a country with multi For less sourness, add ½ tbsp tightly packed tamarind. grind to a smooth paste with ½ to ⅔ cup water. Brinjal Gravy - Without tamarind is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Oily brinjal curry has always been my comfort food.

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