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Before you jump to Whole wheat banana walnut cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
When searching for a convenient healthy snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to whole wheat banana walnut cake recipe. To make whole wheat banana walnut cake you need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Whole wheat banana walnut cake:
- Take whole wheat flour (atta)
- Prepare baking powder
- Prepare baking soda
- Provide cinnamon powder
- Prepare ginger powder
- Get softened butter
- Prepare jaggery powder or 1/2 cup shakkar
- Use egg
- Use mashed banana (4 bananas) it should be completely ripe
- Get vanilla essence
- You need milk
- You need walnuts
Instructions to make Whole wheat banana walnut cake:
- In a bowl mix all the dry ingredients which should be well sifted with a strainer. (Flour, baking powder, baking soda, cinnamon, ginger powder)
- In another bowl mix the butter and the Jaggery powder with an egg beater until it gets fluffy. Add the egg and beat all of them together until it gets fluffy. (Time approx:15 min)
- Add the mashed bananas and vanilla essence and mix it well with the wet ingredients.
- Now add the dry ingredients to the wet ingredients and mix it well with the spatula. The batter might get stiff that's when you add the milk slowly according to the consistency.
- Add the walnuts and mix it for 2 mins more.
- Butter your pan and dust it with some flour so that the batter doesn't stick. Pour the batter and put in the oven for 40min in convection mode in 180deg.
- You can serve it with some milkmaid. It compliments it really well.
- Note- Preheat oven for 5 mins
Simple and healthful ingredients can produce delicious-tasting baked goods if we use them right. I added chopped walnuts in today's version, but sometimes I even add chocolate chips instead! Toppings for Whole Wheat Banana Nut Muffins. Your banana whole wheat jaggery cake would be ready in no time. To cook this cake in a convection oven, take a cake tin and grease it with a little butter.
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