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Goan_coconut_chicken curry
Goan_coconut_chicken curry

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We hope you got insight from reading it, now let’s go back to goan_coconut_chicken curry recipe. You can have goan_coconut_chicken curry using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Goan_coconut_chicken curry:
  1. You need πŸ“Œ500 gm mixed chicken pieces
  2. Get πŸ“Œ1 tbsp poppy seeds;
  3. Provide πŸ“Œ2 tbsp cumin seeds;
  4. Use πŸ“Œ2 tbsp coriander seeds;
  5. Get πŸ“Œ2 dried red chillies;
  6. Get πŸ“Œ1 tbsp garlic paste;
  7. Use πŸ“Œ1 tsp ginger paste;
  8. Take πŸ“Œ2 onions, paste
  9. Get πŸ“Œ1 cup fresh grated coconut;
  10. You need πŸ“Œ2 tomatoes, chopped;
  11. You need πŸ“Œ1 tsp garam masala;
  12. You need πŸ“ŒΒ½ tsp turmeric powder;
  13. Use πŸ“Œ1 cup coconut milk;
  14. Get πŸ“Œ1Β½ cup water;
  15. Get πŸ“Œsalt per taste;
  16. Provide πŸ“Œ1 sprig fresh curry leaves;
  17. Use πŸ“Œoil
Instructions to make Goan_coconut_chicken curry:
  1. In a frying pan dry roast poppy seeds, cumin seeds, coriander seeds, and red chillies. Enjoy the smell! Stir πŸ“and toss them around for 1-2 minutes, on medium heat.
  2. πŸ“Once done, grind them together with garlic, ginger and fresh grated coconut, into a fine paste. If necessary, add some water. Keep the paste aside.
  3. πŸ“Heat oil into a pan, add onions pesr - and curry leaves and stir fry until onions turn golden-brown in colour.
  4. πŸ“Add tomatoes and cook until they become mushy and oil starts to separate.
  5. πŸ“Bring the chicken pieces into the pan and stir fry on medium heat for about 10 minutes.
  6. πŸ“Add the ground paste, water, garam masala, turmeric powder and salt per taste. Mix well, cover the pan and let it cook for about 20 minutes.
  7. πŸ“Add the coconut milk and simmer for 10 minutes.
  8. Serve hot with rice or flatbread.or naan

Stir in the coconut and cook until toasted and brown, stirring continuously to prevent it from scorching. Put this mixture into a blender and add enough water to just cover it. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Goan curry with juicy succulent Prawn in creamy coconut gravy is really delicious and flavourful. We love coconut based gravy a lot.

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