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Chitt (Dahi Tadka)
Chitt (Dahi Tadka)

Before you jump to Chitt (Dahi Tadka) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chitt (dahi tadka) recipe. You can cook chitt (dahi tadka) using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chitt (Dahi Tadka):
  1. Use 250 gm curd
  2. You need 1 Small chopped onion
  3. Provide 2 green chilli
  4. Take 1/2 tsp turmeric,gram flour,salt and red chilli powder,methi dana
  5. Use 5 curry leaves
  6. Use 1 dry red chilli
  7. Prepare Pinch asafoetida
Instructions to make Chitt (Dahi Tadka):
  1. Heat a pan and pour oil into it. - Add red chilli and asafoetida and cumin seeds into it. Curry leaves and methi dana also add. Fry it.
  2. Add onions and green chilies and saute for 3 minutes.Add red chilli powder, turmeric and then add (curd + gram flour). Saute on low flame and add salt to it. Turn off the gas stove.
  3. Delicious Chitt (Dahi Tadka) is ready to be served..

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