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Chicken Vindaloo - Goan Style
Chicken Vindaloo - Goan Style

Before you jump to Chicken Vindaloo - Goan Style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken vindaloo - goan style recipe. To cook chicken vindaloo - goan style you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken Vindaloo - Goan Style:
  1. Provide 500 gms boneless chicken
  2. Use 2 onions chopped
  3. Get 3-4 garlic cloves chopped
  4. Get 1" ginger chopped
  5. Get 2 green chilies
  6. Get 1 tsp tomato paste
  7. Take 3 tbsp vinegar
  8. Take 1 tsp cumin powder
  9. You need to taste salt
  10. Get 3-4 tbsp oil
  11. Use 1 tbsp. red chilli powder
  12. Prepare 1/2 tsp. turmeric powder
  13. You need 1/2 tsp pepper powder
  14. Prepare 1 tsp garam masala powder
Steps to make Chicken Vindaloo - Goan Style:
  1. Grind 1 onion, ginger, garlic, green chilies and the tomato into a paste. Marinate the chicken with this paste. To it add the red chilli powder, salt, turmeric powder, pepper powder, cumin powder, vinegar and garam masala powder. Leave it overnight preferably.
  2. Heat oil in a non-stick pan and saute the remaining chopped onion till light brown. Now add the marinated chicken and cook, covered on a low flame till dry.
  3. Sprinkle water and stir at intervals. When the chicken is soft and the gravy thick, take off the heat and serve with steamed rice.

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