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Before you jump to Murg dahi kali mirch recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to murg dahi kali mirch recipe. You can have murg dahi kali mirch using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murg dahi kali mirch:
- Prepare 1 kg boneless chicken
- Take 2 bowl curd
- Take 1 tbsp kasuri methi
- Provide 4-5 green chilli
- You need to taste Salt
- Provide 1 tbsp black pepper
- Prepare 1 onion
- Provide 1 tbsp ginger garlic paste
Instructions to make Murg dahi kali mirch:
- Wash chicken marinate it with curd methi ginger garlic paste.marinate for 1 hr..
- Now grind onion ginger garlic paste.heat oil add butter now add onion paste when it's lightly change add ginger garlic now add marinated chicken make it boil.
- Cover it for 15 mn.when oil comes out it ready.
- When we marinate the chicken it already turns very soft and it cooks easily..
It is an indulgent non-vegetarian recipe and an ideal dish for special occasions like parties and festivals. METHOD Mix together ginger & garlic. The kali-mirch murg is a pepper (kali mirch) flavored scrumptious chicken (murg) preparation. The white gravy with murg or chicken pieces are flavoured with freshly ground pepper corns and relished with naans. Kali-mirch-murg recipe - How to make Kali-mirch-murg.
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