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Paneer shashlik sizzlerwith makhani sauce
Paneer shashlik sizzlerwith makhani sauce

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We hope you got insight from reading it, now let’s go back to paneer shashlik sizzlerwith makhani sauce recipe. You can cook paneer shashlik sizzlerwith makhani sauce using 42 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Paneer shashlik sizzlerwith makhani sauce:
  1. Get For paneer marination
  2. Use paneer cube
  3. Get tri colours bel pepper
  4. Provide Onion
  5. Take Oil
  6. Get Ginger garlik paste
  7. Prepare chilli flakes
  8. You need Mix herbs
  9. Prepare Lemon juice
  10. Use black pepper
  11. Get Salt to taste
  12. Take Makhani sauce
  13. Use Tomato puree 4 Tomatoes
  14. Get Salt
  15. Take Oil
  16. Provide Sugar
  17. Use Cream
  18. Take Red chilli powder
  19. You need Ginger garlic paste
  20. Prepare Other veg
  21. Use cabbage leaves
  22. Take Black peppers
  23. Take Capsicums base half cut
  24. Get Brockly boiled
  25. Use 3 colourd capsicums carrot and onion around
  26. Use For rice
  27. Provide butter
  28. Get boiled rice
  29. Take Salt to to taste
  30. Get pepper
  31. You need parsley
  32. Prepare For buttre garlik white sauce with corn
  33. Take milk
  34. You need pepper
  35. Get maida
  36. Prepare butter
  37. Take garlik paste
  38. You need Boiled corn
  39. Prepare Chilli flakea
  40. Get sugar
  41. Provide For rice
  42. Get Make jeeera rice
Instructions to make Paneer shashlik sizzlerwith makhani sauce:
  1. Take pan add butter add ginger garlik paste maidastir them until it's colour change now add milk and stir constantly boil it's becomesemi thick add corn cheese salt chilli flakes bleck pepper and pour capsicums bowl
  2. Take pan add butter add ginger garlik paste maidastir them until it's colour change now add milk and stir constantly boil it's becomesemi thick add corn cheese salt chilli flakes bleck pepper and pour capsicums bowl
  3. For maerrination add all ingredients together and keep aside for 30 mini after that on tava
  4. Makhani greavy add oil in apan add gingergarlik paste add tomato puree keepit till water burnsadd salt sugar less then tsp kasoori methi red chilli powddergaram masalan last cream and keep on slow gasfor 2 mini
  5. Now other vegetables stirfry it
  6. Assembly of sizzler take. Sizzler traymake hot redkeep cabbage leaveson that one side one side ricea and side makhani sauce near that bbq veg next tocapsicumbowlnext to keep it bbq paneer
  7. You cann keep finger chips also
  8. For whte sauce
  9. For maerrination add all ingredients together and keep aside for 30 mini after that on tava
  10. Makhani greavy add oil in apan add gingergarlik paste add tomato puree keepit till water burnsadd salt sugar less then tsp kasoori methi red chilli powddergaram masalan last cream and keep on slow gasfor 2 mini
  11. Now other vegetables stirfry it
  12. Assembly of sizzler take. Sizzler traymake hot redkeep cabbage leaveson that one side one side ricea and side makhani sauce near that bbq veg next tocapsicumbowlnext to keep it bbq paneer
  13. You cann keep finger chips also

Add the KFI Butter Chicken Sauce. Place the Paneer shashlik over the plate. Let's prepare the butter garlic sauce: Heat two tbsp of butter in a pan. Add chopped garlic and saute for a minute. Add half a cup of water and let it come to a boil.

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