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The ingredients needed to make Paneer shashlik sizzlerwith makhani sauce:
- Get For paneer marination
- Use paneer cube
- Get tri colours bel pepper
- Provide Onion
- Take Oil
- Get Ginger garlik paste
- Prepare chilli flakes
- You need Mix herbs
- Prepare Lemon juice
- Use black pepper
- Get Salt to taste
- Take Makhani sauce
- Use Tomato puree 4 Tomatoes
- Get Salt
- Take Oil
- Provide Sugar
- Use Cream
- Take Red chilli powder
- You need Ginger garlic paste
- Prepare Other veg
- Use cabbage leaves
- Take Black peppers
- Take Capsicums base half cut
- Get Brockly boiled
- Use 3 colourd capsicums carrot and onion around
- Use For rice
- Provide butter
- Get boiled rice
- Take Salt to to taste
- Get pepper
- You need parsley
- Prepare For buttre garlik white sauce with corn
- Take milk
- You need pepper
- Get maida
- Prepare butter
- Take garlik paste
- You need Boiled corn
- Prepare Chilli flakea
- Get sugar
- Provide For rice
- Get Make jeeera rice
Instructions to make Paneer shashlik sizzlerwith makhani sauce:
- Take pan add butter add ginger garlik paste maidastir them until it's colour change now add milk and stir constantly boil it's becomesemi thick add corn cheese salt chilli flakes bleck pepper and pour capsicums bowl
- Take pan add butter add ginger garlik paste maidastir them until it's colour change now add milk and stir constantly boil it's becomesemi thick add corn cheese salt chilli flakes bleck pepper and pour capsicums bowl
- For maerrination add all ingredients together and keep aside for 30 mini after that on tava
- Makhani greavy add oil in apan add gingergarlik paste add tomato puree keepit till water burnsadd salt sugar less then tsp kasoori methi red chilli powddergaram masalan last cream and keep on slow gasfor 2 mini
- Now other vegetables stirfry it
- Assembly of sizzler take. Sizzler traymake hot redkeep cabbage leaveson that one side one side ricea and side makhani sauce near that bbq veg next tocapsicumbowlnext to keep it bbq paneer
- You cann keep finger chips also
- For whte sauce
- For maerrination add all ingredients together and keep aside for 30 mini after that on tava
- Makhani greavy add oil in apan add gingergarlik paste add tomato puree keepit till water burnsadd salt sugar less then tsp kasoori methi red chilli powddergaram masalan last cream and keep on slow gasfor 2 mini
- Now other vegetables stirfry it
- Assembly of sizzler take. Sizzler traymake hot redkeep cabbage leaveson that one side one side ricea and side makhani sauce near that bbq veg next tocapsicumbowlnext to keep it bbq paneer
- You cann keep finger chips also
Add the KFI Butter Chicken Sauce. Place the Paneer shashlik over the plate. Let's prepare the butter garlic sauce: Heat two tbsp of butter in a pan. Add chopped garlic and saute for a minute. Add half a cup of water and let it come to a boil.
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