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Ugali, chicken and kales
Ugali, chicken and kales

Before you jump to Ugali, chicken and kales recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.

If you are not hypersensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Several nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But once you eat almonds, you won’t feel like you need to sleep a while. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional level is often lifted by simply eating almonds.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to ugali, chicken and kales recipe. You can cook ugali, chicken and kales using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Ugali, chicken and kales:
  1. Prepare Salt
  2. Take Pepper
  3. Take Curry
  4. You need Garlic
  5. Take Paprika
  6. Prepare Olive oil
Steps to make Ugali, chicken and kales:
  1. Marinate the chicken and place in the refrigerator for atleast an hour.
  2. Oven cook for 45 minutes at a temperature of 180 degrees.
  3. For the kales, chop them up then fry with onions and tomatoes.

My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Ugali a maize meal delicacy is Kenya's staple food. There's no part of Kenya you travel and fail to meet Ugali on the table. You can however add some beef fry, chicken or any protein you wish. Ugali is eaten alongside greens & protein as seen in the photos below; Ugali, Kale(Sukuma) & Stewed Fish & grated Carrots.

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