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Tandoori Vegetable Soup
Tandoori Vegetable Soup

Before you jump to Tandoori Vegetable Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Yogurt can be a snack many people take for granted. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a amazing snack, nevertheless. It consists of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Yogurt combines beautifully with nuts and seeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to tandoori vegetable soup recipe. You can have tandoori vegetable soup using 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Tandoori Vegetable Soup:
  1. Provide 6 tomatoes blanched, peeled and blended
  2. Use 4 green onions blended
  3. Provide 1 small head broccoli florets
  4. Provide 1 small head cauliflower florets
  5. Take 1 pepper sweet chopped chunky
  6. Prepare 1 cup sweet potato leaves chopped
  7. You need 1/2 cup edamame
  8. Take 1 big bunch mung bean sprout
  9. Get 1 cup lentils cooked
  10. Prepare 4 pimentos
  11. Prepare 1 inch ginger grated
  12. You need 4 cloves garlic grated
  13. You need 1 inch tumeric grated
  14. Take 1 tbsp masala tandoori
  15. Take 2 tsps coriander powder
  16. Provide 2 whole elichee
  17. Prepare 2 bay leaves
  18. Provide 1 tsp chili powder red
  19. You need 1/2 tsp fenugreek meethi\
  20. Provide to taste Salt
Instructions to make Tandoori Vegetable Soup:
  1. Heat 1 tbsp coconut oil and add bay leaves.
  2. Add pimentos and saute for a few mins.
  3. Add blended green onions or regular onions and cook until the raw smell is gone.
  4. Add ginger, garlic and tumeric and sauté.
  5. Add blended tomatoes and cook for 5 mins.
  6. Add in all spices cook for 10 mins.
  7. Add lentils and all vegetables except sprouts.
  8. Salt to taste.
  9. Add mung bean sprouts when almost finished cooking.
  10. Add enough water and simmer for 30 mins until edamame is cooked.

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