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Dahi chicken (yogurt chicken)
Dahi chicken (yogurt chicken)

Before you jump to Dahi chicken (yogurt chicken) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to dahi chicken (yogurt chicken) recipe. To cook dahi chicken (yogurt chicken) you only need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Dahi chicken (yogurt chicken):
  1. Use 500 gm chicken
  2. Provide 250 gm curd
  3. Get 3 tbsp oil or 2 pieces of butter
  4. Provide 1/2 cup tomato paste
  5. Prepare 3 medium size onions, chopped
  6. Take 2 tbsp ginger-garlic paste
  7. Use 1 tbsp lemon juice
  8. Get 2 tsp coriander powder
  9. Use 2 tsp red chilli powder
  10. Use 1 tsp garam masala powder
  11. You need 1 tsp black pepper powder
  12. Use 2 green chillies
  13. Provide 1 tsp cumin seeds
  14. Get 6-7 green cardamom
  15. You need 1-2 cinnamon stick
  16. Use 7-9 cloves
  17. Use 2 tbsp coriander leaves, chopped
  18. Prepare 1 tbsp kasuri methi
  19. Provide 1 bay leaf
  20. Provide to taste Salt
Steps to make Dahi chicken (yogurt chicken):
  1. In a bowl take chicken pieces and add 2 cup hot water and 1 tbsp salt and leave for 5 minutes.(This will help to enter the salt into the chicken.)
  2. Drain the water and clean the chicken pieces with fresh water.
  3. In the same bowl marinate the chicken pieces with curd, lemon juice,1 tbsp salt, ginger-garlic paste, 1 tsp red chilli powder, pepper corn powder and set aside for 15 minutes.
  4. Heat oil in a pan and add bay leaf, cloves, green cardamom, cumin seeds, cinnamon stick. Add onion and green chillies,pinch salt and saute till onion is translucent.
  5. Add tomato paste, coriander powder, remaining chilli powder, pinch of salt and cook correctly for 4 minutes on high flame.
  6. Add marinated chicken,chopped coriander leaves,1/2 cup water and mix well.Cover and cook on low heat for 20-25 minutes, stirring occasionally.
  7. Add garam masala, kasuri methi, salt if required and mix well.Cover and cook for 1 more minute.
  8. Serve hot.
  9. Thank you 🙏

It doesn't have tomatoes added in them, all the tang comes from dahi. The whole curry gets its unique aroma from kasuri methi leaves. Ingredients for Dahi Chicken Korma - SK Khazana Recipe. All Reviews for Awadi Dahi Murg (Chicken in Yogurt Gravy). The recipe call for a chicken!!

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